Review of Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy (Paperback)

Alex Haas finally offers a cookbook for real people with real tastes. I am one of the fortunate ones who had an opportunity to use his book inoriginal form and it was great! Every receipe has been individually testedto ensure great taste, not just low carb. You will not bedisappointed!
My personal favorite is Chicken Diablo, but you will findsoups, salads, beef, pork, other chicken, seafood, and vegatable recipesthat will suit your tastes. And, oh, buy the way, there are desserts too!

Product Description
Alex Haas knows good food. As a chef who worked at the MGM Grand in Las Vegas, he has spent years cooking and creating all kinds of delicious recipes. Now, in Everyday Low Carb Cooking, Haas uses his superior culinary skills to transform over 240 recipes culled from two-dozen cuisines into mouth-watering low carb fare. Haas offers low carb versions of all your family favorites-including hamburgers, chicken wings, pizza, clam chowder, and chocolate pudding-as well as other exotic dishes that will keep you and your family excited about low carb eating for many meals to come. Complete with macronutrient counts for each ingredient, Everyday Low Carb Cooking covers everything from soups, salads, sauces, and condiments to entrees, vegetable dishes, and dessert. Recipes include:
Chicken and Smoked Sausage Gumbo * Cobb Salad * Beef Fajitas * Philly Cheese Steak * Rosemary Pork Chops * Baked Buffalo Wings * Shrimp Jambalaya * Southwestern Green Beans * Quiche Lorraine Frittata * Pumpkin Pie * New York-Style Cheesecake

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Review of The Ultimate Low-Carb Diet Cookbook: Over 200 Fabulous Recipes to Add Variety and Great Taste to Your Low-Carbohydrate Lifestyle (Paperback)

Finally, someone has the common sense to give those of us metabolically "unfortunate" types a GREAT book so we can make fabulous LOW carb HIGH protein diets at home.
If you're like me, you're just as frustrated when you learn most of the current protein diet books only tells us to "Eat meat. Don't eat bread, pasta or rice."(Like: Duh!)
Then this is cook book is for you!
The recipes are easy to read, and even easy to prepare.Even if you're all thumbs in the kitchen, you'll benefit from this protein cook book as I did. My hats off to this author!:-)
I mean no offense to the Eades books (authors), butthere's lots of us out here that couldn't care less about "arocondic acid" or "good or bad acosnoids." (Even though I spelled them wrong.)
We just want to know the foods we should eat, and those we shouldn't if we want to lose weight.
This book DELIVERS!
I've lost 12 pounds this month alone and I'm on my way to losing another 60 pounds to get me back to 190 lbs by August 2002. WOO-HOO!:-)

Product Description
Tasty Alternatives for Every Low-Carb Dieter
Low-carb diets are all the rage, and their appeal is obvious: You can eat great food that you'd never dream you could eat while dieting-and the diets work! But once you get past the delight of eating all the beef and butter your tummy desires, where can you turn for variety, great taste, and truly healthful low-carb dieting?
Inside The Ultimate low-Carb Diet Cookbook you'll discover more than 200 scrumptious and easy to prepare recipes that will help you continue to enjoy this fat-burning diet regime on into the future. Plus, you'll find carbohydrate counts and a nutritional analysis for each recipe! This essential book, which keeps the pleasure factor of low-carb eating front and center, includes satisfying and helthful dishes such as:
·Creamy Herb Dip
·Spicy Roasted Red Pepper Soup
·Savory Spinach Salad with Steak and Blue Cheese
·Swordfish with Olive and Red Pepper Relish
·Broccoli with Garlic and Cheese
·Banana, Chocolate Chip, and Walnut Muffins
·And many more creative and tasty meal, snack, and treat ideas!
No matter which low-carb diet you're on, you can continue to experience meal after meal of healthful dieting and great taste.

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