I've been using only Stevia as a sweetener for almost 3 years, mainly added to beverages or cereal, but I was missing the occasional sweet treat.I have bought 5 Stevia books:David Richard's Stevia Rebaudiana, Jeffrey Goettemoeller's Stevia Sweet Recipes, James & Tanya Kirkland's Sugar-Free Cooking with Stevia, Rita DePuydt's Stevia, and Lisa Jobs Sensational Stevia Desserts. The Stevia information in all of the books is very helpful; however, Lisa Jobs' recipes have been the best over and over again.The ingredients are easily found in my grocery store, the recipes are easy to follow, but the best recommendation is that every recipe I've tried in this book has been delicious, including the non-fruit ones.Stevia has no problem sweetening recipes with fruit in them--even my sugar-loving husband can't tell the difference--but Stevia can be bitter if too much is used. Lisa Jobs, however, has come up with the right amount of Stevia to make a recipe yummy.I've successfully made and enjoyed her cobblers, pumpkin bars and pumpkin custard (taste and texture like pumpkin pie!), cookies, Rice Custard Pudding, and just today, her Chocolate-Peanut Butter Fudge II.After tasting that, I knew I had to recommend this wonderful Senstational Stevia Desserts cookbook to others on "no sugar added" diets (I can't say the same about more than one recipe in any of the other books). The nutritional information for each recipe is an added plus. I'd give this 10 stars if I could.I'm doing my Christmas baking now for teacher, neighbor, and friend gifts, and those (diabetics, dieters, and/or limiting sweets) who receive the goodies from this cookbook will not feel deprived!Product Description
Sensational Stevia Desserts is overflowing with the widest selection of fantastic, low-carb desserts to help you take sugar and artificial sweeteners out of dessert preparation forever.You'll enjoy 82 luscious, low-carb desserts using stevia, an all-natural alternative to sugar and artificial sweeteners!Stevia makes desserts delicious and lower in calories, without sacrificing flavor!
It's the only stevia cookbook with exclusively dessert recipes; a beautiful, full-color, eight-page, photo insert; comprehensive nutrition information; detailed measurements for multiple stevia brands; and eye-opening nutritional comparisons to traditional sugar recipes and store-bought counterparts of recipes.
Lead a healthier lifestyle by reducing your sugar and artificial sweetener intake with these stevia desserts.Also, if you're diabetic, dieting, hypoglycemic or suffer from candida, stevia may be of interest to you since it doesn't affect glucose levels, has no fat, no calories, no carbohydrates and no sugar or artificial sweeteners!
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