Showing posts with label Nutramedia. Show all posts
Showing posts with label Nutramedia. Show all posts

5/02/2010

Review of Championship Bodybuilding: Chris Aceto's Instruction Book For Bodybuilding (Plastic Comb)

Aceto is a smart guy and honestly tries to bring some scientific analysis to bodybuilding. So much of what is published on the topic is hype or unproven. Some bodybuilders may quibble with the fact that Aceto only mentions "known" facts about bodybuilding, but his presentation is better. No hype about building an "awesome physique" or "massive arms" or "ripped this" or "shredded that"...it's more about progressive resistance, good form, solid nutrition, and a very good description of muscle physiology. His key points to bodybuilding may be "known", but Aceto makes the case that they are the way to stimulate muscle growth...and that's the beauty of the book: It's 'Tips to Muscle Growth' vs. 'Awesome Muscle-Blasting Routines of the Pros'. You choose. There are two "cons" about the book that brought it from a 5-Star rating to a 4-Star rating in my estimation: 1) Aceto--as in some of his other books--needs a copy editor. There are some typos and grammatical inconsistencies. Not enough to throw you, but they're there. 2) The book does suffer from a superficiality, of sorts. He states a fact or opinion, gives a reason or two, then moves on. There is no real in-depth, drilling-down except in certain Aceto-mastered areas (e.g., muscle physiology, nutrition, etc.). However, this is not a real show-stopper...the information contained is reliable, and the book is a very good adjunct to other books you may have on the subject.

Product Description
This is a comprehensive, easy to understand, guide for the man or woman who wants to build a great body or for the competition type bodybuilder.The author divides the training section into 3 parts; training for the novice or very beginner, training for the intermediate or more experiencedtrainee and training for the advanced bodybuilder. Within each training section, Aceto covers training schedules, repitition ranges for building muscle strength, size and endurance, set selection, and exercise prescription. Each exercise is described with a 3 dimensional drawing allowing the reader to grasp the range of motion that best fits each exercise. He also covers muscle physiology, the comparison between2b fibers and 2a muscle fibers and the importance of developing specific training methods to maximize your gains.The delicate issue of aerobics is also covered withexact guidelines for the pre-contest bodybuilder as well asthe trainee simply trying to lose some body fat. Specifically, Aceto calls aerobics, "One of the biggest myths in bodyfat control. Getting lean is about building your metabolic rate by building lean body mass and manipulating your nutrition plan. For most, aerobics is a way to short circuit progress, not enhance it." The nutrition section sets down exact formulas to find precise amounts of calories, carbs, protein and fat one needs to build up or lean down-whatever his or her goal. Thelatest supplement are also covered from creatine toglutamine and contest bodybuilders will appreciate the sodium and carbo loading techniques.Championship Bodybuilding is all about instruction. A thorough plan that will help you transform your physique!--This text refers to an out of print or unavailable edition of this title.

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5/01/2010

Review of Everything You Need To Know About Fat Loss (Paperback)

If you ever wondered why that low carb diet eventually stopped working or why that 1,000 calorie a day diet does not work for very long, this is the book for you.

Understanding why your body chemistry does what it does is a revelation.

All these diet books just lead you on.Diets do not work long term.You have to eat every 3 hours, eat adequate protein and not too much carbs to lose weight.

Weight lifting is more effective for weight loss than aerobics!

Low carb diets shut down your thyroid long term.Many people stay on these things, get more irritable by the day and do not lose weight.

I enjoyed the scientific explanation of thermogenesis.I won't ever be hoodwinked again.

Feed your body right, lift weights.I hope the word spreads..

The only downside of this book is the author's complete unawareness of the word "affect".He uses the word "effect" throughout the book.It drove me nuts!

He also does not know about you're vs. your.I guess it is not his job to know grammar.The editor of the book should have read it instead of just doing a spellcheck.

Otherwise, a very good book.



Product Description
Trying to lose weight but just too confused as where tostart?Everything You Need to Know About Fat Loss will show you theway. You will learn and understand the effects total calories, typesof calories and exercise exert on body fat loss and body fatinhibition. The author covers 8 important topics in 11 chapters. Thetopics include:
*Physiology of Weight Loss
*Calories
*Carbohydrates, Protein and Fat
*Fat Storing Foods
*Hormones
*Drugs
*Diets
*Exercise

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1/11/2010

Review of The Lite Lifestyle: 150 Ultra Low Calorie Recipes for Rapid Weight Loss! (Plastic Comb)

Simple but classic recipes for everyday cooking including a listing of carbs and protein content so you're able to track your progress.The Hi-Fiber muffins have been a great success with all who have tasted them,and the soups are "souper"!Makes for a great pair along with"A Taste of Club Creavalle", as no recipes are duplicated betweenthe two cookbooks.

Product Description
Laura Creavalle tackleslow fat and low sugar cooking with the zeal and effort that garnered her 5 World titles in the field of bodybuilding. The Lite Lifestyle Cookbook, is her own personal collection of 150 completely fat free and sugar free recipes designed with rapid weight loss in mind. Unlike many cook books which call for a seemingly unending array of ingredients and often require complicated steps to prepare, these recipes are simple and require a small handful of ingredients to make scrumptious extreme-low calorie meals!--This text refers to the Spiral-bound edition.

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