Showing posts with label Marlowe and Company. Show all posts
Showing posts with label Marlowe and Company. Show all posts

5/03/2010

Review of The New Glucose Revolution Pocket Guide to Diabetes (Paperback)

I was diagnosed with diabetes a few months ago and have really been struggling to find foods I can eat.This little book has really helped and I feel a little more knowledgeable and more in control.

Product Description
From the best-selling authors of The Glucose Revolution comes a newly revised and expanded edition of the guide that's helped thousands of type 1 and type 2 diabetics choose the right foods for better blood glucose control. The glycemic index has been endorsed by many of the leading diabetic organizations around the world as an important tool in the dietary management of diabetes. In this pocket guide, the topics covered include why many so-called taboo foods don't really cause unfavorable effects, why diets based on low glycemic index foods improve blood sugar control, how to prepare complete low glycemic index meals, and much more.

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4/15/2010

Review of The New Glucose Revolution Pocket Guide to Losing Weight (Paperback)

I have used this book in conjuction with the SouthBeach Diet and have lost 40 pounds.I have found that when I eat foods with a lower gycemic index I feel better and I don't get the wild ups and downs in my blood sugar which were causing the tendency to binge eat.

I no longer feel that I have to "diet"and white knuckle my way thin, but have truely made a lifestyle change that is changing my life. Nor do I have to be 100% perfect all the time to still see results.Also, no more measuring, or counting or obsessing about foods.It's very freeing.

Product Description
When it comes to losing weight, not all foods are created equal. Written by the world's leading authorities on the glycemic index, The New Glucose Revolution Pocket Guide to Losing Weight answers the questions most frequently asked by dieters about low G.I. foods, recounts success stories about people who have lost weight by making the switch to a low G.I. diet, includes a week's worth of low G.I. meal plans. This pocket guide contains the most complete and up-to-date lists available of the glycemic index, glycemic load, and carbohydrate contents of more than 750 foods and drinks..

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12/22/2009

Review of The First Year Type 2 Diabetes: An Essential Guide for the Newly Diagnosed (Paperback)

You won't regret getting this book!
Gretchen Becker's "The First Year Type 2 Diabetes" is very well-organized, easy to read, and wonderfully educational. It is organized based on the information you need and the amount of detail you can assimilate -- in other words, first things first, with finer points and expanded details later in the book.
The information she presents includes the most recent research. She discusses the merits and myths of the most popular diets and treatments you will hear about.
I got her book when I was first diagnosed with type 2 diabetes, before talking with a diabetes educator or attending any classes on diabetes. By the time I was formally educated, I had already heard everything from Gretchen's book, and was also able to identify some dated traditional information. She really helped me understand why there isn't a consensus of opinion on the "best" diet for diabetics, and the source of many unfounded and/or unsubstantiated arguments for and against the popular approaches. For example, she discusses the pros and cons of the Food Pyramid (USDA, ADA), low-fat diets (Ornish, etc), exchange diets (ADA, Zone, Weight Watchers, etc), low-carb diets (Atkins, etc).
If you are in the "Your body, your science experiment" camp, she tells you several easy experiments to learn more about your own body processes various foods so you can take control and fine tune your own treatment.

Product Description
If you read only one book after you are diagnosed with diabetes, make it The First Year--Type 2 Diabetes
Gretchen Becker was diagnosed with type 2 diabetes in 1996. Since then she has educated herself on every aspect of this chronic condition--by reading medical and scientific books and journals, talking with doctors, using the Internet to communicate daily with other people who have diabetes, and by listening to her own body. Now, as a "patient-expert," she guides all those newly diagnosed step-by-step through their first year with diabetes. In a unique format, The First Year--Type 2 Diabetes walks you through everything you need to learn and do each day of your first week after diagnosis, each subsequent week of the first month, and each subsequent month of The First Year.

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12/16/2009

Review of The Longevity Diet: Discover Calorie Restriction--the Only Proven Way to Slow the Aging Process and Maintain Peak Vitality (Paperback)

This book complements Doctor Roy Walford's books very nicely.

The basic idea is that, by designing a diet which is lower in calories, but adequate in vitamins, minerals, etc., you can live a lot longer.

Dr. Walfords books introduce the idea, explain the evidence for believing that it will work, and tell you how to get started on such a diet.His books tend to be a bit technical, though very well written.You should at least read "The Anti-Aging Plan" by Roy and Lisa Walford before jumping into "The Longevity Diet."

"The Longevity Diet" isn't just a rehash of Dr. Walford's work.The authors' discuss the human, nontechnical side of the plan.How do you change your eating habits?How do you deal with cravings for ice cream, or social situations where you are expected to feast with others?

One of the recommendations involves keeping a diary of what you eat, and what situations make you over-eat, so that you can plan strategies to overcome them.You also use the food diary to count your calories, and nutrition.

They cover a number of other topics, introducing some recent developments, such as the ORAC index of foods, which tells you which foods are the best anti-oxidants (Blueberries), and the idea of energy density, which has to do with eating foods which have few calories in a large volume of food.

Other topics include Exercise, Relaxation techniques, major Theories of Aging, and the balance between Omega-3 and Omega-6 fatty acids.

For those who don't know, here's a synopsis of the CR (Calorie Restriction) movement:

In the 1930's, some researchers at Cornell discovered, by accident, that if you feed mice less than the normal amount, they live A LOT longer.

Further research indicated that if you feed them a diet very low in calories, but with complete nutrition (vitamins, minerals, etc.), the mice can live EVEN LONGER.In the most extreme situations, they can almost double the life span of mice.

Later, scientist started looking for a way to make a pill (or something) which would allow people to live longer.The only known way of making something live longer was to restrict it's calories, so they began to study caloric restriction.The idea was to make a pill which has effects similar to calroic restriction.This accomplished nothing fast.

Along comes Roy Walford of UCLA.Walford thinks the life extending pill is a great idea, but he's pretty sure it isn't going to be developed in our lifetime.Having a keen sense of the obvious, Walford recommends that people start practicing caloric restriction themselves.It works on every other species for which it has been tried, and it has the same biological effects on human cholesterol, blood pressure, etc. as it has on other species. WHY NOT???

By all means buy this book!While you're at it, pick up "The Anti-Aging Plan."Also, grab a copy of the Walford's free software at http://www.walford.com/software.htm .





Product Description
At last, a book that synthesizes the increasingly popular concept of calorie restriction (CR)--a life-extending eating strategy with "profound and sustained beneficial effects," according to the Proceedings of the National Academy of Sciences
The Longevity Diet offers clear, straightforward principles for devising an effective eating regimen to live longer and reduce the risks of virtually all the diseases of aging. The concept is simple and flexible---eat fewer calories and choose foods carefully. And it is supported by science: studies on lab mice and other mammals have led to lifespans the human equivalent of which are over 140 years, and many suggest that the benefits extend to humans.
Longtime CR practitioners and experts Brian M. Delaney and Lisa Walford clearly explain the relevant health and nutrition guidelines and provide all of the tools you need to make the appropriate dietary changes. The results can be dramatic: those who follow CR have quickly lowered their cholesterol and blood pressure and reduced body fat. Find out why a growing number of people are choosing the Longevity Diet lifestyle and let this book empower you to achieve a lifetime of healthy eating and living--whether your priorities are to live longer, reduce disease risks, lose weight, or simply feel and look healthier.

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12/02/2009

Review of The Glucose Revolution Pocket Guide to the Top 100 Low Glycemic Foods (Mass Market Paperback)

I have been researching the Glycemic Index concept for several months.The data is fascinating, but often conflicting.This small resource provides powerful guidelines for adhering to a low GI diet. Unlike otherresources, this book addresses portion size and eating low and high GIfoods to produce a moderate GI meal.This book is a must for anyoneinterested in low GI eating.

Product Description
The slow digestion and gradual change in blood sugar levels after eating food with a low glycemic index has health benefits for many people. The glycemic index of hundreds of different foods, which have been tested following a standardized method, is now known. This book makes it easy to enjoy slowly digested carbohydrates every day for better blood sugar control, weight loss, a healthy heart, and peak athletic performance.

Click Here to see more reviews about: The Glucose Revolution Pocket Guide to the Top 100 Low Glycemic Foods (Mass Market Paperback)