Showing posts with label Popular works. Show all posts
Showing posts with label Popular works. Show all posts

4/02/2010

Review of Dr. Jensen's Guide to Body Chemistry & Nutrition (Paperback)

This book is not a step by step guide to balancing your diet.It focuseson giving background information on all of the nutrients that a personneeds, as well as detailed information on deficiencies and excesses of manybody-building elements.It goes into great detail and gives lists of foodsthat are high in important nutrients.Brief in length, but still a great reference and general knowledge book.

Product Description
Explains the importance of 21 key elements for the human body (from carbon, hydrogen, and nitrogen to potassium, magnesium, and copper) and provides information on recommended daily intake. Shows how to include these foods in a daily diet for optimum assimilation. For consumers. Previous edition date not cited. Softcover.

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3/31/2010

Review of Treating Epilepsy Naturally : A Guide to Alternative and Adjunct Therapies (Paperback)

I am not a neurologist but have a strong personal interest in epilepsy. I read this book with great care. There are many chapters of significant merit including chapters 10-20. These chapters include the seizure taming effects of relaxation and certain types of music, doing things to prevent seizure progression when an aura is felt, lots of general information on epilepsy that is organized on a gender or age basis, the challenges of finding employment, and advice on a whole host of life issues that people with epilepsy often face. These are even more thoroughly covered in a number of other references which I have also read that come from the medical community.

So here is the real issue; what is in chapters 1-9? These chapters are loaded with information on diet, food supplements, vitamins, minerals, oriental medicine and other alternative and complementary approaches to treating epilepsy. As I read the Forward by Russell Blaylock MD and chapters 1-9 I had a growing sense that the author's thesis or belief is that traditional American medical treatment of epilepsy on the whole may do more harm than good and should be avoided if possible and that the natural approach is without risk and should be used preferentially. The real problem with this philosophy is that there are many people out there that will believe such nonsense. Any natural approach has risks as well as possible (if unproven) benefits. I certainly do not want to deny that there are problems associated with traditional medical treatment of epilepsy. Side effects are a real issue and can not be ignored.

The book has many unsubstantiated assertions that would make people think that the medical profession as a whole is uninformed. That is most unfortunate. Here is one example from the Forward;

("Doctors in general have difficulty with biochemistry in medical school......If your doctors do not understand these molecular events how can they efficiently treat your disorder? In addition to this lack of knowledge......" p. iv

Chapter 1 is a testimonial by the author on how she dealt with her epilepsy by eliminating junk food from her diet, switching to wholesome foods, adding herbs to the mix (skullcap and goldenseal), exercising and losing weight. She also decreased the amount of Phenobarbital she was taking. At that point she endorses a definition of drugs as being "poison(s)." The reader is also introduced to Robert Fried Ph.D. (a neuropsychologist?) Dr. Fried allegedly has come to the conclusion that "Seizures are metabolical, (sic) not neurological." Dr. Fried also allegedly feels that seizures are more like a regulatory body-process, like vomiting, rather than a disease process. The seizures are, allegedly according to the author, in a way readjusting the individual's metabolism to attempt to achieve homeostasis. My understanding is that there are some seizures that have a metabolic origin but they are in the minority. Certainly eating better and taking care of one's body should make a difference in overall health. Whether that will cure epilepsy is far from proven.

Chapter 4 starts by stating that if you have seizures it is imperative that you see a physician. That is good advice. An implication is made that hypoglycemia may be a major cause of seizures. Such an assertion ("major cause")is a little bit irresponsible in my opinion. It is correctly pointed out that anticonvulsants can have long-term adverse effects on calcium metabolism and bone health. It is then pointed out that phenytoin (an increasingly infrequently used old line anticonvulsant) contains "Drano" and "antifreeze." Puleeeze give us a break.Most readers should know better than to believe that. The real problem with this book as I see it is that there are people out there that will actually believe these assertions that are thrown in for effect, and may avoid the medical profession and thus deny themselves of the benefits that modern medical science has to offer. I in fact know of one mother that read this book four years ago and then took her daughter off of her medication feeling that it was too toxic to tolerate. The daughter's seizures that had been completely controlled for 9 months returned after 3 weeks and have never been under good control since then, in spite of restarting and then trying other medications. A reference should have been included, to the important studies that show that people that achieve complete control on medication for at least 2 or 4 years, have a high likelihood (better than 50/50) of not needing medications after that point, but that those that go off medication early and relapse are often difficult to control. On the whole this book is not balanced and this is one example where the other side of the picture should have been presented.

Chapter 5 on nutrition is interesting and useful. It is smart to eat right.

A lot of chapter 6, "Foods that Harm" makes sense.

Chapter 7 "Foods that Heal" has some interesting ideas. There is information on food supplements as well. I think a more scientific approach to the use of food supplements could have been taken. The issue of the blood brain barrier is not dealt with. There are many unsubstantiated assertions in this chapter. The section on GABA is a good example of both of these problems. GABA does not cross the blood brain barrier and so orally ingested GABA will not end up in the central nervous system. The section ends by stating that "daily supplementation of 500 to 1,000 mg of GABA has been shown to help prevent seizures." This is an irresponsible statement, that if taken and followed, could cost the individual several hundred dollars a year, and all for naught.

Chapter 8 is about the Ketogenic Diet. Although it can help in those with seizures that are particularly difficult to control, I think that most neurologists would not routinely recommend it. The chapter fails to point out the downside of the ketogenic diet and fails to point out that it will not work unless the patient is truly ketotic. Adding fats to a regular diet to try and achieve some of the benefits of the ketogenic diet will only result in weight gain, elevated serum cholesterol and triglycerides, and possibly exacerbation of seizures. Studies have shown that simply losing weight correlates with better seizure control.

Chapter 9 on herbs is interesting but readers should look to other sources before investing a small fortune on those options. A recent book by Orrin Devinsky, MD takes a critical look at herbs (and other alternative and complementary methods of approaching epilepsy) and cites relevant scientific literature (if it exists) that confirms the value of various herbs.

On the whole I do not feel that this is a balanced book. Nor do I feel that the author intended for it to be a balanced book. The sources cited as experts are too dominated by acquaintances of the author and not enough is cited from peer review scientific literature. There are far too many unsubstantiated assertions. Actually following some of the advice in the book could lead to lost opportunities to get epilepsy under control and could lead to much expense in search of the often elusive goal of effectively treating epilepsy without medication. I cannot recommend this book. I can recommend Dr. Devinsky's book "Complementary and Alternative Therapies for Epilepsy."It is a bit pricy so I recommend borrowing it from your local library unless you are a physician or a hopeless book collector that likes to buy medical texts. I give this book 2 stars because it does have some useful information. The other stuff unfortunately brings it down to a "2."



Product Description
Hard-to-find information on epilepsy, presented by an author living successfully with the condition
Drugs commonly used to treat epilepsy have some extremely harmful side effects. Treating Epilepsy Naturally is an empathetic, practical, empowering look at treatment options, lifestyle choices, and ways of living well. Written by an author who has been successfully living with it herself for most of her adult life, this comprehensive guide offers alternative treatments to replace and to complement traditional therapies and sound advice to find the right health practitioner for you.

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3/27/2010

Review of Special Diets for Special Kids (Hardcover-spiral)

I disagree tremendously with the negative review listed for this book. The author never implies the diet will work for everyone and is the sole therapeutic answer. In my opinion, if you are even THINKING of implementing a gluten-free, casein-free diet for your child, this book is a must. Notonly does the author provide a thorough review of the literature &studies done on relevant treatments for autism, & defines many of theterms so readily used, she offers a ton of GREAT, KID-FRIENDLY recipes(great for ANY kids that need to be dairy- and gluten-free, regardless ofthe reason). The author presents the information without bias, allowingthe reader to form their own conclusions whether the diet would be helpful. And while, yes, the diet may be difficult to implement (since casein andgluten are so pervasive in our foods), it offers a SAFE, alternativeapproach that we have seen work for MANY, MANY people in conjuction withother therapies. And as a medical professional, I was more skeptical thanmost that there could be any link with food & behavior before I heardand saw it for myself over and over and over first hand.If I had a childwith autism I would CERTAINLY TRY this.I would have nothing to lose andeverything to gain.

Product Description
Understanding and implementing special diets to aid in the treatment of autism and related developmental disorders.

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3/23/2010

Review of The Good News Eating Plan for Type II Diabetes (Paperback)

I was diagnosed with Type II diabetes two and a half years ago. My first response was to research diet, nutrition and exercise as means of controlling my blood sugar. I've gone through dozens of books since then,and this is the first one I've found that actually pulls the informationtogether in a practical way that works for me.
There are hundreds ofdiabetic cookbooks and meal planners on the market.The problem is thatdifferent people will have different responses to certain combinations ofcarbs, fat, and protein in their diets. This book takes the time to explainwhy some diabetics may need to have as little as 30% of their dailycalories coming from carbohydrates, while others may need to have as muchas 60% of their daily calories from carbs.The author also talks about theeffect fiber has on glucose levels, and her system for balancing a diabeticdiet relies on counting carbohydrates, calories, and fiber rather thanexchanges.
Many other books provide menus and specific meal plans.Thebig problem with that approach, from my point of view, is that it can bevery difficult to apply those meal plans to a family situation. This bookfocuses on strategies rather than specific menus, which allows me tocontrol my diet more effectively even when I am in unexpected situations.

Product Description
An easy-to-follow, personalized eating plan -loaded with the foods you really want!
At last, a book that can help you eat better, stay healthier, and enjoy the foods you love-written by a registered dietitian and bestselling nutrition author. The Good News Eating Plan for Type II Diabetes considers your personal dietary and lifestyle preferences as it provides the tools you need to start making choices that are right for you.
Here is delicious proof positive that it's possible to eat well and stay within the American Diabetes Association's new guidelines. Elaine Magee's nutritionally sound strategies for sensible blood sugar management and weight control will help you create a practical eating plan that will not leave you feeling deprived of your favorite foods. Packed with invaluable information, The Good News Eating Plan for Type II Diabetes includes:
  • 50 healthy and delicious recipes that allow you to enjoy many of the foods you miss most
  • An easy new plan -the C-F-F plan for counting carbohydrates, fat, and fiber -that makes sense of the newest guidelines
  • Scores of tables that help you easily keep track of your diet
  • An easy-to-use supermarket "scorecard" that rates the best-tasting fat-free and sugar-free foods
  • Guidelines for simplified carbo-counting
  • Answers to your most frequently asked questions about food and nutrition


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2/27/2010

Review of Diabetes Type 2: Complete Food Management Program (Paperback)

If you are looking for a good book on what Type 2 diabetes is about then this book is the one for you.As a new to diabetes patient I was looking for some real tips and depth on how to manage my eating and diet.This book did not offer anything new that you could not find in other sources or the internet.
It is well laid out and written with a good beginners guide on how various food intereact with your body.It has all the basics you need to understand what is going on with your body.Also some very basic guide lines on Calorie intact and exercise.
But to call it a Complete Food Mangement Program is a bit misleading.I was expecting more indepth talks about the relation ship between meal time and blood sugars.More indepth about how exercise works in conjuction with proper eating and keeping your blood sugar lower. I realize that everyone is different in terms of what the basic needs are, but more numbers would have been nice.



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11/30/2009

Review of The Type II Diabetes Diet Book (Paperback)

My blood sugar was averaging 150-180 and my doctor told me he was going to put me on pills.I found out about this book and it has changed my life.In 1 month I've lost 28 lbs and my blood sugar now runs 90-126 anddecreasing.Best part - I'm NEVER hungry.The book answers so manyquestions as to why we are unhealthy, and provides a detailed roadmap toput our health back on track.It isn't difficult, and the results areimmediate.

Product Description
Proved to be remarkably effective for both Type II diabetics and nondiabetic people with chronic weight problems, the Insulin Control Diet--based on low-carbohydrate and low-caloric intake--allows patients to decrease insulin production and convert stored fat into fuel.In this new edition, Dr. Calvin Ezrin provides updated ADA recommendations and a complete section of revised recipes and meal plans.

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11/27/2009

Review of The Low Blood Sugar Handbook: You Don't Have to Suffer (Paperback)

It's been 1 1/2 years since I wrote my first review of this book (different email address) and I'm still following this way of eating. It'sbecome a way of life, and I still feel it's the best thing that everhappened to me. I remain free of the symptoms I was experiencing (excessivetiredness, nightmares, non-restorative sleep, excessive yawning,fibromyalgia, knee joint pain, irritability, inability to concentrate, moodswings, cravings for starchy foods, strong hunger pangs, shakiness, etc.).I have not even had a cold in the past 1 1/2 years (I used to get about 3to 4 a year, typically accompanied by bronchitis). I continue to have lotsof energy, and just feel great. My body has returned to a well-functioningstate the way I had always suspected it should be. I can't imagine anymoreto drink sodas, eat foods that contain nothing but starch, sugar, etc., andsuffer the consequences of hypoglycemia. And, what I eat now tastes so muchbetter, anyway. Yes it took some getting used to, but that's the same withany change. Buy this book, try it out, stick with it - you won't regret it.

Product Description
FOR THOSE WHO SEARCHThe program outlined in The Low Blood Sugar Handbook is for you. It is anoptimum lifestyle not only for functional hypoglycemics (low blood sugarsufferers), but also for those suffering from premenstrual syndrome (PMS)and everyone else who desires a healthy and productive life.
Women who suffer from PMS often have low blood sugar. Once the bloodsugar is stabilized, the PMS can be dealt with more effectively.
This book is written by low blood sugar sufferers rather than by a medicalperson since only sufferers have the insight into dealing with theeveryday situations of low blood sugar. After working with hundreds ofhypoglycemics, Edward and Patricia Krimmel have articulated the thingsthat only sufferers can know. They give the clear, practical and completeadvice you need for understanding and dealing with the everyday nitty-gritty of low blood sugar.
The chapters of the book deal with such practical matters as being able toidentify if you have low blood sugar, what it is, how serious it is and whatto do if you have the condition.The four dimensions of the KRIMMEL PROGRAM are:1. Food ethic 2. Exercise3. Fun & laughter4. Sleep, rest & relaxation
A fifth dimension is found in chapters 5, 6, 8, and 9. The information isunique to this handbook. Only through the application of the fifthdimension, can the low blood sugar sufferer get total value from the other4 dimensions.
Low blood sugar is a personal affair. Only through personal initiative canit be controlled. There is no medication or "cure all" for it. Only throughthe proper program and understanding your body chemistry can thiscondition be controlled.
If you're willing to spend enough timeAnd put out enough effortYou can solve every problem

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