This book made a great deal of sense. We have been on the low fat kick for years and obesity has kept increasing. We eat more of less satisfying foods. I switched and find that I am far more satisfied and eat less of really good things,because they are truly more satisfying.It's a good investment in your health.Click Here to see more reviews about: Good Fat: Low-Carb: With 100 Recipes (Paperback)
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