Showing posts with label Reference works. Show all posts
Showing posts with label Reference works. Show all posts

6/25/2010

Review of Stedman's Medical Dictionary (Hardcover)

I am in the health insurance industry, going to school to become a medical coder. This dictionary has been very helpful to me.I believe that this dictionary is geared more toward people that already have a knowledge of medical terminology, as when you look up a word, the definition sometimes is so complex that if you are not familiar with terms, you'll find yourself looking up another word just to define the original definition!This is not a bad thing, as it keeps you learning and learning is power; however if you do not like this type of thing, you may want to look around for another type of medical dictionary. Personally, I love this dictionary.

Product Description
Stedman's Medical Dictionary, 28th Edition has been thoroughly reviewed and updated to make this dictionary the most reliable resource available for healthcare, including medical students, physicians, educators, researchers, and medical language specialists. This new edition includes over 107,000 terms and definitions, more than 5,000 new to this edition. Over 45 consultants from all the major medical and health science specialties have reviewed each word for accuracy and clarity, including new consultants for the specialties of endocrinology, gastroenterology, geriatrics, and rheumatology.The art program has also been extensively enhanced and now includes approximately 1500 images and illustrations.Readers will recognize the authoritative content contained in this new edition, and want to add it to their list of must have references.

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6/09/2010

Review of Tarascon Primary Care Pocketbook, Third Edition (Paperback)

A really nice must have for Adult, Family Nurse Practitioners involved in Primary Care Services for Adults.

Product Description
The Tarascon Primary Care Pocketbook, Third Edition is packed with essential lists, figures, and tables concisely covering the full spectrum of primary care medicine, providing instant reminders of hard-to-remember yet vitally important clinical facts for the primary care physician. While it has been designed for the busy family physician, internist, primary care nurse or other health care provider, it is also the perfect succinct resource for specialists who - if necessity - are periodically required to dabble in more general practice issues. Additionally, this pocketbook is the ideal guide for trainees on ambulatory rotations. Tarascon Primary Care Pocketbook is meticulously referenced and has been peer-reviewed by an expert multi-disciplinary editorial board.

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4/26/2010

Review of Earl Mindell's Vitamin Bible for the 21st Century (Mass Market Paperback)

Dr. Mindell knows how to take the confusion out of the many times confusing subject of nutrition.He has an amazingability to take complex subjects and make them easily understandable and usable by the reader.
And the Vitamin Bible is extremely comprehensive. I've seen this book on the counter of many nutrition stores where proprietor and customer use it as a reference.
If you finally want to resolve your confusions and unanswered questions about nutrition this book is for you.

Product Description
Containing new sections on alternative therapies, new forms of supplements, expanded information on herbals, enzymes, amino acids, antioxidants, plant hormones, plus a significantly expanded section on "cautions", this book presents readers with up-to-date information regarding vitamins, minerals, herbs, other nutrients, and good nutrition, that they can count on.

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4/19/2010

Review of Whole Food Facts: The Complete Reference Guide (Paperback)

I really enjoyed reading Whole Food Facts- The Complete Reference Guide by Evelyn Roehl. This is a very well written and informative book.It speaks to Dairy Products, Fats and Oils, Fruits, Grains, Legumes, Nuts and Seeds, Sweeteners, Vegetables, Other Foods, Types of Diets, and the Value of Nutrients and Food Supplements.It explains WHAT they are, HOW your body uses them, How Nutritious are the Specific Foods.Sometimes the Book explains how to USE and STORE certain types of food and explaines the different types of a certain food, such as Fats and Oils.It further addresses the Vitamins found in each type if food and some additatives.It provides a guide for how long you can store fruit and the peak season of availability of the fruit.Toward the end, there is a section on Vitamins and their uses in the body that I found extremely interesting.It also recommended amounts needed for good health.I am very glad I bought this book as it is a great reference book.It even tells me how to prepare a few foods- not receipes, just preparation.



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3/15/2010

Review of Nancy Clark's Sports Nutrition Guidebook (Paperback)

As a personal fitness trainer, I am always looking for common sense ways to explain proper nutrition to my clients.At first I bought this book for myself to help improve my running and get the most out of my workouts.What I found was a book that will not only help an athlete improve performance but has common sense nutritional information for almost anyone.Nancy is a Registered Dietitian who cuts through the nutrition myths and lays out a coming sense eating plan that works for almost anyone.If you are looking for a new fad diet you won't find it here although she has added a couple of chapters on sensible weight management in the latest edition.Sports specific chapters include how to carbo load before an event and what it really takes to add muscle mass.The book has over 200 quick and easy recipes that help round out your nutrition plan.After you read it you will wonder why you didn't take this common sense approach to nutrition years ago.Even if you buy it and don't read it from cover to cover, you can still pick up invaluable tips just browsing through and reading her informative tables and charts. A great way to jumpstart your nutrition plan by eating sensibly, keeping your body fueled and keeping your energy up.



Click Here to see more reviews about: Nancy Clark's Sports Nutrition Guidebook (Paperback)

2/07/2010

Review of The First Year: IBS (Irritable Bowel Syndrome)--An Essential Guide for the Newly Diagnosed (Paperback)

This book (and Van Vorous' other work) has helped me tremendously. My symptoms were debilitating. When I was diagnosed, I asked my gastrenterologist if there were any diets in particular that might have an impact. He said "It's different for everyone." And while that is true to some extent, he didn't even mention that caffeine and alcohol were triggers, let alone fats and insoluble fibers. When I discovered this book and started following the guidelines, my condition improved dramatically.

Before I discovered this book, I could not have gone near a half-cooked, let alone raw, vegetable without getting sick. Whole grain cereal, oatmeal, or pasta would have caused excruciating pain. But after first following the guidelines to the letter, I was eventually able to incorporate more of these foods--in the right amounts, combinations, and at the right time of day--into my diet. For those who have critiqued this diet because it tells you to eliminate insoluble fibers, you need to reread the title. This is titled "The First Year."You don't have to eat like this forever, just until your gut is is under enough control to tolerate such foods.

And the fact is that you're never going to be able to go on Atkins diet, but you don't have to eliminate insoluble fibers completely. You do, however, have to limit your portions, eat your insoluble fibers after you've consumed a good soluble fiber base, and recognize that certain times of day are worse when it comes to eating insoluble fiber. For me, the morning is the worst time, so I don't have salads or raw vegetables for dinner. That simple.

Another critic claimed that this diet is not good for the constipation form of IBS. Apparently they have not read Van Vorous' medically accurate description of why constipation occurs in IBS sufferers. The trigger foods cause the gut to seize up.By following the diet and eliminating the trigger foods for a time, drinking lots of water (even more than you're thirsty for), and engaging in mild exercise, constipation sufferers can benefit. Obviously, if you're a constipation sufferer and you don't have the nausea associated with the diarrhea form of IBS, then no, you wouldn't need to snack on a piece of sourdough bread.

The other critical point that Van Voroous makes in this, her other books and her website is that the severity of the reaction to certain trigger foods depends on the person. This is where the reader/IBS sufferer actually has to determine what he or she can or can't tolerate based on his or her own experience with food.For example, I can now tolerate--after a good soluble fiber base--small amounts of artichoke.I cannot, under any circumstances, have even the smallest amount of spinach (not even cooked) no matter how much bread, oatmeal, or anything else I've had before hand.

Another critic claimed that she stopped reading the book because it didn't include detailed and accurate information about fats. I'm sure that the fats she recommended could help some IBS sufferers eventually, but if you're just trying to get your IBS under control for the first time, then fats of any kind may not be tolerated and should be avoided until such time as you are able to tolerate them again. Remmeber, this book is titled "The First Year" not "The Rest of Your Life."

As with anything, we each have to take the advice given in such books and apply them to our unique situations. That is the purpose of a guide or a set of guidelines. For example, Van Vorous recommends giving up dairy; however, I can now easily tolerate fat-free cow's milk and other fat-free dairy products. But I was only able to do so after I got my symptoms under control, and I only got them under control by following the guidelines in this book.





Click Here to see more reviews about: The First Year: IBS (Irritable Bowel Syndrome)--An Essential Guide for the Newly Diagnosed (Paperback)