Showing posts with label Cooking / Health and Healing / Weight Control. Show all posts
Showing posts with label Cooking / Health and Healing / Weight Control. Show all posts

6/19/2010

Review of Suzanne Somers' Get Skinny on Fabulous Food (Paperback)

This book had a lot of the same information as Suzanne Somer's other book on Somersizing "Eat Great, Lose Weight", however, this book has some updates to the original book as well as many more wonderful recipes.I originally started the Somersizing program after hearing that it could level out hormones.Having had two diseases that related to an imbalance in hormones, the idea that this program could balance out my hormones was the big draw.I did have some weight to lose, but that was not the major incentive for starting this program.After 10 weeks on the program, I never felt better in my life.I'm menopausal, but my hot flashes and night sweats have diminished to almost non-existent.I'm eating well and plenty and have so much energy. Oh, and I've lost 19 pounds to date.Some of my friends also started the program when I told them how well I was doing.All have had good results so far.One friend, who is diabetic, is amazed that her blood levels are the same all day.There are no more drastic spikes.Food combining can be a little tough to understand in the beginning, but once you master it, it is not that difficult to maintain.The main problem is the way that we have been conditioned here in the United States to eat over the years (pizza, white pasta with meat sauce, hamburgers, meat and potatoes and chemically altered foods that sit on the shelf for years). I highly recommend this way of eating to anyone who wants to feel healthy and slim down.



Click Here to see more reviews about: Suzanne Somers' Get Skinny on Fabulous Food (Paperback)

6/01/2010

Review of Living With Dietary Fructose Intolerance: A Guide to Managing your Life With this New Diagnosis (Paperback)

As a fellow sufferer of this condition, I was eager to read any tips and information I could find on this difficult to diagnose and almost impossible to eat around problem. My doctor gave me little to go on, and I've been scraping for info ever since.I belong to a couple online forums which have helped immensely, as those similiarly afflicted share what they've discovered with the groups, but that's about it.

What I'd hoped for in this book was an in depth view of what it's like to have the condition, ideas for eating, lists of sources of information, perhaps charts of fructose/sorbitol levels in different foods, and something beyond what my doctor first gave me when my test came back overwhelmingly positive.What I got was something hardly larger than a pamphlet, with little more than what I'd figured out on my own in the first week after my diagnosis.Oh yeah, and a bunch of recipes.After about 25 pages, this book is just a bunch of mainly milk-product-based recipes.These help me not one bit, as I am also lactose intolerant. (the author assumes many will also have a wheat allergy, not sure why, but ignores the possibility of lactose intolerance, which our forums have concluded are very common together) I didn't want a recipe book, but the bulk of this "book" is just that. :(

Good intentions, but the book is sadly quite basic.If you have food intolerances, try finding an MSN Forum for them first before buying anything.Real people interacting with you daily can provide the real information this author was trying to give.

Product Description
This guide is designed to help people struggling with Dietary Fructose Intolerance.It includes tips for adjusting your eating habits as well as recipes to help put the fun back into food.

Click Here to see more reviews about: Living With Dietary Fructose Intolerance: A Guide to Managing your Life With this New Diagnosis (Paperback)

4/03/2010

Review of Snack Yourself Slim (Paperback)

I came across this book while looking for low calorie snack recipes, while it doesn't provide that it still captured my attention enough to purchase it.

POSITIVES: The book is based on the correct assumption that keeping one's blood sugar stabalized not only allows a person to remain satisfied, but also helps in weight loss. This is why many diets suggest you eat 3 meals plus 2-3 snacks per day. That method (eating 5-6 small meals per day) actually will keep your blood sugar as stabalized as this method.

CONS: For "real life" use and, later, for weight maintenance, this one is a tough one, in my opinion. While I agree that a few mini meals a day can be beneficial to most, the author suggests you find recipes for 100 calorie snacks and eat every HOUR from when you wake up to when you go to bed...you can also use ready made foods...the idea is to have a diet of, lets say, a few grapes one hour, then a few bites of mashed potato the next hour, then an hour later a slice of low fat luncheon meat, then later a few bites of fat-free cheese, etc.

First, if you have a family sitting down to meals, you lose out there and it's tough to push away all else that is being served. Secondly, it's rough to have any social occasions pop up on a plan like this that you can handle. Try going out to dinner and ordering a few grapes...he he...or going to a party and eating a banana. Third, who has the time to figure out hourly meals and eat em while saying no to all other food that you may come across? (the author suggests you dont be around other food; keep it out of sight. How is that learning how to live at your goal weight long term though?) And, finally, if you lose the weight but haven't changed your habits in learning to eat in the real world with real foods, and in real social situations, you may only regain the weight and yo-yo dieting isn't so great.

But mostly: aren't you gonna miss MEALS? I, too, love to snack, but I supplement my healthy low calorie snacks with meals that help me feel truly satisfied.

studies show that if you feel deprived, you will not only not stick to a diet, but can even "binge" when exposed to temptations.

I agree with the author on the mini meals, but few have time to prepare a meal each hour or even need to do that when you can eat every 3-4 hours with the same result and bigger portions.

I recently bought Hungry Girl's 200 under 200 which is a cookbook of 200 recipes under 200 calories. That purchase was what made me search for something similar because I like being able to do mini meals like 200 calorie ones to supplement my main meals. Snack yourself Slim doesn't provide the recipes though for 16 meals per day that you have to plan out, which is fine, but I think it's a tough act to stick to as well, unfortunately, on having a few bites each hour of nothing that makes you really go "mmmmmmmmmmmmmmmm!!" like a true meal does. (just my opinion...)

The most extensive weight loss study every completed just happened by the New England Journal of Medicine which found that it did NOT matter when you ate, (other than not being hungry prevents binging and we know eating breakfast needs to be a part of that...but eating 6 small meals per day help that) but as long as you ate less calories than you burned the nearly 1,000 participants who were studied for YEARS lost weight. At the same rate. (many had higher carb intake and lost the same amount as those on the low carb diet, finally--in 2009--disputing the carb myth in the medical society because they were studied in depth for years.) This was so extensively researched that it is now accepted by the medical society...and discussed on the news and large programs such as Weight Watchers. I mention this because, for many, simply cutting down to 1,600 calories WILL help you lose weight as most people burn more than that throughout the day. however, once you get closer to your goal, many will need to eat approximately 1,200-1,500 calories. (I personally have had my caloric intake studied and because of my height and weight my daily diet target is 1,200 calories in order to lose 2 lbs per week.)so...this alone means that instead of 16 meals that you have to take the time to plan and eat without enjoyment, you can have 3-8 of the same calories that you ENJOY and can share with family and friends...with the same results.Everyone's daily caloric needs are different...but, for some, 1,600 calories would be TOO low if they are quite large...the deficit of calories in vs. calories out should be gradually reduced to not feel deprived and to not take in too little.It's just not that cookie cutter. That can, most assuredly, leave larger people sluggish and very hungry. Not fair.

HOWEVER, any diet that motivates anyone is a GOOD diet so, while that may be my opinion, (I am a weight loss counselor but I'm not closed minded and always wanting to find something new that may work for someone having problems elsewhere) if this seems like a good plan for others then TRY it! Anything that leads you to lose weight is a GOOD diet plan! For me though...I'd rather cut down calories and have fewer true meals that are healthier, rather than bites that leave me feeling deprived more often. It's hard, for me to have 3 bites of something or plain food rather than a MEAL like a sandwich or a casserole or whatever...all those are out the door.

But again...if you can...and this works, then forget all of the above! Whatever brings one health is worth it's weight in gold!



Product Description
"This is a sure-fire way to lose weight and still enjoy eating."Dr Kenneth Buechler.The method also slashes cholesterol levels, fights diabetes and turns off hunger pains.

Click Here to see more reviews about: Snack Yourself Slim (Paperback)

12/11/2009

Review of The Complete Idiot's Guide to Low-Carb Meals (Paperback)

The book contains a reasonable number of recipes and lots of 'hints' that if you've done ANY reading about low carbohydrate eating, will be superfluous.

The recipes run the gamut of carb counts, though I thought that the bulk of them were much higher carb than is helpful.Following the suggestions in this book and the recipes, it wouldn't be all that hard to hit 80-100++ grams of carb per day... which is simply TOO HIGH for many people who are following low carb lifestyles.

Many recipes call for sugar, white flour, semi-sweet chocolate and cornstarch.Come ON... those are NOT "low carb" ingredients.

This is more or less a repackaged low fat/lower cal cookbook with "low carb" thrown on the cover to try to generate some market share.My copy is being donated to a charity, it isn't worth the space on the shelf for someone interested in real "low carb" cooking.

Product Description
Delicious recipes for the low-carb cook. Today's most popular diets rely on cutting down on carbs, but most cooks have difficulty finding scrumptious low-carb alternatives. Enter cookbook authors Lucy Beale and Sandy Couvillon-with more than 330 mouth-watering recipes for the diehard dieter that will appeal to the whole family and are easy to make.

- Includes meal-planning information and charts
- Provides important nutritional information


Click Here to see more reviews about: The Complete Idiot's Guide to Low-Carb Meals (Paperback)

11/18/2009

Review of Living the G.I. (Glycemic Index) Diet (Hardcover)

I wanted to lose weight so badly that I was prepared to do anything to achieve it, except give up my favourite foods! Then I heard about the GI Diet and ordered the book right away. I found this book very easy to read while being packed with valuable nutritional information. I have never found a healthier more sensible and balanced diet anywhere! This is not just another diet but is really a new way of eating. Most diets fail because you feel deprived or you get tired of weighing or measuring or counting (grams or calories or points...)or you just know they are not healthy. The GI Diet has already made all the calculations for you. All foods are divided into three categories: Red Light, Yellow Light and Green Light (just like the traffic lights). Just eat what is on the Green Light List! (In most cases, as much as you want) The Glycemic Index measures the speed at which you digest food and convert it to glucose. Eating low GI foods causes foods to be digested slowly, leaving you feeling fuller, longer, not causing spikes in your blood sugar levels or causing your pancreas to secrete large amounts of insulin. On this diet, you do best if you eat 3 meals and 3 snacks a day.
All the recipes included in the book, that I have tried, have been excellent! The Baked Chocolate Mousse, the rice pudding, and the granola bars alone, got me through the first few weeks. I especially like this diet because I have lost 50 pounds ( and my husband has lost 57) and because it promotes Good Health, not just weight loss.
I've lost weight on other diets before, but always regained the weight because I never really understood 'Maintenance'. This time I get it!
I finally understand how good food promotes health while preventing disease, while a poor diet, with lots of white flour, white sugar and processed foods, puts your health at risk. The biggest bonus of being on the GI Diet, is that after a few weeks, my cravings stopped! It was like breaking an addiction! (Chocolate was my drug of choice) Now my body only gets the best fuel, and my high blood pressure and cholesterol scores all fell into place!
If you are really ready to lose weight, if you want to get control of your eating habits, this is the best, easiest, healthiest way to do it.

Product Description
The easiest diet going is now even easier--and tastier. Off to an explosive start, The G.I. Diet quickly landed on New York Times and Wall Street Journal bestseller lists, and required five quick printings (for a total of 190,000 copies) to keep pace with demand after national publicity discovered the "Canadian miracle diet" (Woman's World). Now, continuing to build on the nutritional wisdom of the glycemic index, Rick Gallop follows up with the essential companion--a cookbook and strategy guide for living the G.I. Diet.

Organized around the simple, intuitive principle of green-, yellow-, and red-light foods--if you can follow a traffic light, you can follow this diet--Living the G.I. Diet gets right into the kitchen with 135 dishes that are as easy to prepare as they are unrecognizable as diet food. Grilled Pesto Salmon with Asparagus. Beef and Eggplant Chili. Garlic Shrimp Pasta. Thai Chicken Curry. Pork Tenderloin with Grainy Mustard and Chive Crust. Cinnamon French Toast. Florentine Frittata. And desserts: Baked Chocolate Mousse, Basmati Rice Pudding, Pecan Brownies--that's right, brownies.

In addition, the book spells out how to lose weight (Phase I) and maintain weight loss (Phase II); how to make G.I. eating a family affair; navigating holidays, restaurants, vacation eating; and exploring the psychological and emotional aspects of food and food cravings--everything you need to stay on this proven track.

Click Here to see more reviews about: Living the G.I. (Glycemic Index) Diet (Hardcover)

11/13/2009

Review of 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are! (Paperback)

Dana Carpender has made a serious study of adapting classic recipes from around the world to work with modern low carb diets.In this latest offering, 200 Low-Carb Slow Cooker Recipes, she proves once again that you don't need refined grains and sugars to enjoy healthful, satisfying food - no matter your culinary traditions or meat of preference.The key is quality ingredients, simply prepared.


Dana Carpender is a believer in keeping it simple and freshly prepared whenever possible.None of the ingredients were hard to find at my supermarket except perhaps the low-carb imitation honey that shows up in a few recipes.Of the dozen or so main dish recipes I tested in 200 LCSCR I can honestly say that seven were big hits with my family, a few were just okay and just one was bad.All of them cooked on time and just as predicted. There were some very satisfying desserts toward the end, with several variations on cheesecakes and custards that turn out splendidly in my slow cooker.Although I do not normally have a use for appetizer recipes, there is even a section for that - which contains an outstanding hot artichoke dip.

I am impressed with the author's diligence in keeping most recipes under 10 grams of net carbs per serving. Dana really does stick to the universal "rules" of low carb dieting; lots of veggies and meats, occasional artificial sweetening, a sprinkling of fruits now and then and a bare representation of grains and sugars-- and only when absolutely necessary for flavor, never as filler.She is good at innovating more nutritious subs for common starchy side dish ingredients; fauxtatoes (cauliflower) and mashed turnips are big players at her low carb table.Eat the 200 LCSCR way and you will probably have better, more varied natural nutrition than ever before in your typical American diet.

The recipes for lc condiments & sauces are a big bonus to those of us who suffer from sticker shock at the supermarket's low carb pricing practices. Readers of her other lc recipe books may find some of these items familiar, but hey, it is convenient to have them all in one place. And as for convenience, well...slow cooking is the essence of convenience to modern time-challenged dieters.

Did I make it sound as if this book is one of the best kept secrets for low carbers?I hope so, because it is.
-Andrea, aka Merribelle.


Product Description
God bless the slow cooker!There's no denying that this kitchen staple of the 60s, 70s and 80s is back with an updated look and a fierce following, but isn't it time somebody saved us from the same old carb-heavy recipes it's known for?Dana Carpender to the rescue!No stranger to the busy lifestyle (after all, she penned the bestselling 15-Minute Low Carb Recipes, didn't she?) low-carb maven Carpender offers up a host of delectable nearly carb free "fix it and forget it" recipes for anyone with just enough time to throw dinner in the slow cooker before rushing out for a full day of hustle and bustle. You'll find:
Maple-Glazed Corned Beef with Vegetables
Chicken Minestrone
Curried Chicken with Coconut Milk
Pork Roast with Apricot Sauce
Lemon-Mustard Salmon Steaks
...and much, much more

Click Here to see more reviews about: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are! (Paperback)