Dr. Paula Baillie-Hamilton is a British medical doctor who also has a doctorate in human metabolism from the University of Oxford. As a Visiting Fellow in Occupational and Environmental Health at Stirling University and an adviser to the Soil Association in England, she is an acknowledged expert on the information covered by this book.
Dr Baillie-Hamilton's research has revealed that our bodies' natural weight-regulation system can be severely damaged by toxic chemicals we encounter in our everyday lives in our food, water, air, cosmetics, household products and the packaging of consumer items. These toxins interfere with our metabolic and appetite-regulating systems and make us fat by causing us to store more fat than we would if our bodies weren't invaded by toxins.
Since fat is the major place where toxins are stored in our bodies, the doctor offers an eating plan that will take off weight slowly through mild calorie reduction to avoid flooding the bloodstream with poisons that were stored in fat, which can sometimes lead to "detoxifying" symptoms such as nausea, diarrhea and headaches. In addition, the doctor's eating plan consists of three main factors: (1) Try to eat only organic foods, but if you can't, use the food lists the doctor provides which rate foods by how compromised by pesticides they are and/or prepare your food in a way that removes as many toxic chemicals as possible; (2) drink filtered water; (3) avoid using toxic chemicals in your home (e.g., pesticides, chemical cleaning products, strong perfumes and dyes, smoking), and air out your house to avoid toxic air buildup.
One of my favorite parts of the book is an extremely well-done section on common environmental toxins and how they get into our food supply, including: (1) the class of chemicals called organophosphates were initially developed for biochemical warfare and are now used as one of the most common pesticides on fruit and vegetables as well as routinely fed to livestock to fatten them up; (2) carbamates are used as fungicides and pesticides on fruits and vegetables and are also used to fatten up livestock; (3) anti-thyroid drugs are banned in England (she makes no mention of banning in the US) for direct use in livestock to suppress the function of the thyroid so they will get fatter, but similar compounds are still commonly used in the UK and US as pesticides on fruits and vegetables--which people and livestock eat; (4) steroids fatten up livestock by causing water retention and creating a ravenous appetite for carbohydrates--recently banned in Europe, they are still widely used in the US; (5) antibiotics aren't merely given to livestock to wipe out disease, they are also purposely routinely given in minute dosages in order to destroy weight-control hormones and greatly lower metabolism, both of which cause livestock to store excessive fat; (6) organochlorines are extremely toxic pesticides whose most deadly forms (DDT, lindane, PCBs) have been banned in Europe and the US, but they are still almost universally present in animals and humans in North America and Europe for two main reasons: they have not been banned in many countries from which produce is imported into the US and Europe, and animal and human bodies find it almost impossible to throw them off, causing them to persist in fat tissue for decades.
This book is clearly written, flows logically from topic to topic, and provides a detailed table of contents, an index, an appendix of toxic chemicals, a glossary, a comprehensive list of references, and a list of referral websites, including the author's. I especially applaud this book's "hook," that being environmentally poisoned can make you fat. Hopefully this approach will catch the attention of a large number of the millions of dieters in this country who currently are only wanting to lose weight for vanity's sake, rather than for health reasons. Fortunately for them, if they follow this book's recommendations, they can kill two birds with one stone, satisfy their mirror and stave off future health problems, too.
For those people who aren't just overweight but have health problems as well, particularly an inflammation-based disorder (a tip-off you have this is that your doctor is prescribing anti-inflammatory medication), I highly recommend reading in addition to this book the following: The Inflammation Cure : How to Combat the Hidden Factor Behind Heart Disease, Arthritis, Asthma, Diabetes, & Other Diseases, by William Joel Meggs, et al., and The Inflammation Syndrome, by Jack Challem. They cover a vital issue regarding environmental toxins which Dr. Baillie-Hamilton does not: toxins in food, water, air, etc. not only make you fat, they also create an inflammatory process in the body which can lead to many serious diseases. In addition, obesity itself can become an inflammatory condition--very likely because bodily fat, as Dr. Baillie-Hamilton points out, it is a storehouse for toxic chemicals.
Finally, there is one toxic chemical found in our air, water and food (it is yet another fattening agent given to livestock) which neither Baillie-Hamilton, Meggs nor Challem directly discuss: the estrogen-like compounds called xenoestrogens. These toxins also store in body fat and wreak havoc on both female and male endocrine systems--they are linked in females to onset of puberty as early as age nine and breast cancer later in life, shrinking sexual organs and loss of potency in males, and sterility in both sexes. Fortunately, the recommendations of this book will also defend you from xenoestrogens, but if you want further information, and even more protection, I highly recommend any of the several books by Dr. John Lee who has written extensively about using natural progesterone to counteract the damage of xenoestrogens to the body. His books are directed at women, but mention is made in them that men can use natural progesterone, too, to combat xenoestrogens. Dr. Lee's work will also make clear why some women find that when they lose weight they experience distressingly heavy menstrual flow--this can sometimes result due to a too-rapid release into the bloodstream of xenoestrogens previously stored in fat.
Product DescriptionToxic chemicals damage the metabolic and appetite-regulating mechanisms of the body's natural Slimming System, a vast network of important body functions that maintain and control proper weight. In this groundbreaking book, Dr. Paula Baillie-Hamilton shows how to identify, avoid, and manage the negative effects of what she calls Chemical Calories with:
* detailed food guides enumerating the levels of Chemical Calories in common foods;
* helpful tips on how to rid the home of dangerous toxins;
* detoxifying menu plans and recipes; and
* natural supplement programs to restore and energize the body's Slimming System.
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The Body Restoration Plan (Paperback)
This book had a lot of the same information as Suzanne Somer's other book on Somersizing "Eat Great, Lose Weight", however, this book has some updates to the original book as well as many more wonderful recipes.I originally started the Somersizing program after hearing that it could level out hormones.Having had two diseases that related to an imbalance in hormones, the idea that this program could balance out my hormones was the big draw.I did have some weight to lose, but that was not the major incentive for starting this program.After 10 weeks on the program, I never felt better in my life.I'm menopausal, but my hot flashes and night sweats have diminished to almost non-existent.I'm eating well and plenty and have so much energy. Oh, and I've lost 19 pounds to date.Some of my friends also started the program when I told them how well I was doing.All have had good results so far.One friend, who is diabetic, is amazed that her blood levels are the same all day.There are no more drastic spikes.Food combining can be a little tough to understand in the beginning, but once you master it, it is not that difficult to maintain.The main problem is the way that we have been conditioned here in the United States to eat over the years (pizza, white pasta with meat sauce, hamburgers, meat and potatoes and chemically altered foods that sit on the shelf for years). I highly recommend this way of eating to anyone who wants to feel healthy and slim down.
