Review of Eat Away Diabetes (Paperback)

Eat Away Diabetes is extremely well researched and superbly written!Taking complex subject matter, the author uses practical explanations and analogies, thereby making diabetes much easier to understand. The information is current and extremely useful for people with Type 2 diabetes and those working to prevent this potentially devastating (but preventable) disease.Numerous charts and sidebars are used throughout which serve as excellent references in my practice as a registered dietitian. The author emphasizes the importance of exercise at length and explainsthe roles of fiber, fat, carbohydrates, protein, vitamin/mineral supplementation, and herbs.Ms. Napier also provides 28 days of menus and their accompanying recipes (which are healthy, creative, and tasty).This book will remain a useful resource in my professional practice and daily life!Thank you, Kristine Napier!

Product Description
An estimated 14 to 15 million Americans suffer from type II diabetes and many are young people.
Referred to as "the silent killer," type II diabetes is at epidemic proportions in this country. Complications caused by this disease make it the seventh leading cause of death in America.
In How to Eat Away Diabetes, Kristine Napier offers a simple, straightforward program to help people eat smart, eat well, and, best of all, eat delicious meals that will significantly lower their risk of this disease. Moreover, Napier offers those who already have type 2 diabetes, or all the signs of it, the information they need to bring it under control. Throughout the book, she delves into the most up-to-date medical findings and clears up much of the confusion that surrounds diabetes and how to treat it.She includes:
· A month's worth of menus at eight different calorie levels
· A "diabetes-fighters' shopping list"
· 75 gourmet-tasting recipes that are easy to prepare
· An authoritative guide to the many "diabetes-fighting supplements" that are in the news
This resource is essential for anyone who wants to reduce the risk of type II diabetes simply by improving their diet.

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