Review of 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love (Paperback)

First let me say that I own many, many low-carb cookbooks, and this one is THE best I have ever read!Not only does it offer 500, yes, 500 recipes that are easy, fabulous and low carb, but the introduction and ingredient chapters were SPECTACULAR!The introduction was warm, witty and informative.I typically skim through the beginning chapters and get right to the recipes, but I couldn't put this one down!So many questions that I had were answered in the Low Carb Specialty Foods chapter, not to mention the Polyols chapter and the Where to Find Low-Carb Specialty Products chapter (she doesn't like paying through the nose for this stuff, either)!
The Ingredients You Need to Know About section was the absolute best--necessary and unique information about eggs, fats/oils, flour substitutes (what the heck are guar and xanthan gums, anyway--she answers that, too!), sweeteners (wow, I can have molasses!), vegetables (and I can have carrots, too!), and oh so much more.Her first recipe is addictive enough to eat every day (Heroin Wings)!I wish I could say that I've made all the recipes, but I'm so busy trying out the recipes from the first chapter, I haven't even looked at the other chapters yet, but believe me, I know they'll be outstanding.
This author is down-to-earth, funny and charming.I can relate to her so well.She stresses over and over again to listen to your body and let that be your guide regardless of whether the food is low-carb.This works so well for me.The BEST book you will ever purchase on low-carbing and low-carb recipes.DON'T MISS THIS ONE!

Product Description
Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like...
Heroin Wings (they're so good they're addictive)
Mockahlua Cheesecake
Meatza (pizza without the crust)
...plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken
Readers will also learn:How to make low-carb casseroles that are delicious - without noodles or rice!What to serve instead of mashed potatoesThe secret to low-carb stuffingThe way to satisfy sugar cravings - decadently - and still stay low-carbThe lowdown on low-carb ingredients
Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.

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