This new book is more professionally done than his previous book, but many of the recipies are duplicates from the original book.If you don't have the old book, buy this one.If you already have the old book, don't bother with this one.Product Description
Have your cake and eat two pieces, sugar-free!
Of all the foods forbidden to low-carb dieters, cakes, pies, cookies, and other desserts are the ones they miss the most. This collection of recipes from executive pastry chef Victor Kline brings welcome relief for carb-counters and diabetics with a sweet tooth.
Low Carb Sinfully Delicious Desserts is the first book on the market to focus on recipes using Splenda, one of the most popular sugar substitutes. Measurements and instructions are spelled out clearly, and all recipes use ingredients that are easy to find in the local grocery store.
With more than 100 recipes for scrumptious fudge, ice cream, cheesecake, flan, brownies, and other mouth-watering goodies, Low Carb Sinfully Delicious Desserts is the last low-carb cookbook you will ever need.
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