Review of Cooking TLC: Truly Low Carb Cooking Volume 1 (Spiral-bound)

I have purchased 5 or 6 copies of this book and have given away all but one of them.The recipes in this cookbook are incredibly easy to follow, and for someone like myself who has not spent much time in the kitchen, that aspect of the book is critical and much appreciated.Detailed descriptions are given for everything.
When I first began my low carb journey I was resigned to eating food that satisfied me physically but was rather repetitious.With Truly Low Carb Cooking I have experienced something very different.Karen Rysavy has shown us that there is virually nothing that cannot be converted to a low carbohydrate way of eating, and most of this can be done by using ingredients that are readily available to most people.
It is variety that helps us stick with a particular way of living.This cookbook is surely that, and more.It contains helpful household and cooking hints, as well as recipes for a wide variety of dishes that are truly a pleasure to eat.Creamy Cucumbers, Heavenly Mousse, Catsup, Creamy Seafood Bake - the variety is amazing!
I recommend this book without reservation!Put this on your Christmas list for yourself or the food afficionado in your life!

Product Description
More than 135 delicious, original recipes for the low carb foods that you will want to make and eat again and again!Whether you are diabetic, overweight, struggling with elevated cholesterol levels, poly-cystic ovarian syndrome (PCOS), or you are suffering from a myriad of other health disorders, this cookbook will help you cope by lowering your carbohydrates while NOT lowering your standards for good taste!This cookbook is a convenient 6" x 8.5" in size when closed, so it takes up less of your valuable counter space while in use. TRUE coil spiral binding (not those binding machine "combs") mean the pages turn easily, lay flat, stay open to the page you are using, and last a long time.It includes lots of handy kitchen tips, as well as metric and Celsius recipe conversions for international users.Recipes are confined to a single page in almost all instances, making them easier to follow.All the recipes are easy to follow and cook - you do NOT need to be an experienced cook to use this book! The typeface is bold and clear and easy to read and the book is printed on heavy-duty paper. Clear plastic slip covers front and back protect against kitchen splashes or other mishaps.

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