My 24-year-old son developed triglyceride levels - over 750. He was not obese, but perhaps 15 pounds overweight. His doctor immediately put him on Lopid and other meds. This resulted only in allergic responses and developing liver toxicity.
In desperation for a cure, I searched the web and decided to give this cookbook a try.
After 5 weeks or so of cooking according to its recipes - my son's triglycerides were 350 and good (HDL) cholesterol was within normal range.
His doctor swore that diet and exercise would be of no use! He was so arrogant and tried to dismiss me despite my 27 years as a nurse.
Product Description
Without any question, the healthier food choices will work for you. However, following ANY dietary recommendations IS a challenge, as we all know... Most probably, you do not have the time to go to a library or a bookstore and pick up a few cookbooks, or to compile recipes to carry out your intended eating plan. Therefore, as a result, you may not be able to implement successfully recommended food changes and/or new eating habits. However, there is great news: A delightful ANSWER to your question: What am I supposed to eat? A collection of over 260 simple and seriously delicious recipes (guaranteed!) for beginners and experienced users, revised and edited by Josh Paretzky, Registered Nutritionist. This superb cookbook - not available in stores at this moment - can help to get you started on your journey to improved health and weight loss in no time! Many people have found it highly beneficial in lowering high blood triglycerides and sugar levels - the common symptoms of metabolic syndrome. Once you try a few of the recipes, The Low-Grain, Low-Added Sugar Delight will become a part of your kitchen! You should be able to open the book and - just cook.
Click Here to see more reviews about: The Low-Grain, Low-Sugar Delight Cookbook: Over 260 Simple Recipes (Spiral-bound)
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