Review of The Low-Carb Cookbook (Mass Market Paperback)

I fell in love at page 13. Fran M. has written many other cookbooks and read even more; she is truly a gourmand.Now she's discovered low-carb! This book is a must for the low carb kitchen: A great foreword with themedical lowdown on low-carb; a section on "the low carb gurus"comparing and contrasting Atkins, Zone, Protein Power, etc; a great"Panty" section telling what to throw out of your cupboards (orgive away); how to entertain non-low-carb'ing friends; this book is filledwithuseful sections. Oh, and the recipes!I started this diet eatingcheese, meat, and meat with cheese on it.What variety I've found here!Some recipes are more exotic, and some suited for "weekday"cooking.Desserts!Strawberry gelati! Cheesecake!Chocolate mousse! (Imay have to get that ice-cream maker).
THANK YOU!(Could the nextedition have photos please? And a longer index?)Note: The"Sources" section with where to get low-carb pantry staples isworth it alone!



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