Review of Extreme Lo-Carb Cuisine: 250 Recipes With Virtually No Carbohydrates (Paperback)

I have to say that I use Sharron's 'lo-carb' cuisine book almost every day. I've had parties, holidays, you name it and have used this book to everyone's delight! Really, I haven't found one recipe we haven't loved yet.
When I started eating low carb I quickly became bored with what I thought my options were. I felt discouraged because I couldn't imagine eating another cheeseburger, but I liked the health benefits this new way of eating was giving me. I picked up this cookbook, and all of that changed. There were so many tasty options available now- I couldn't wait to start trying recipies.The Fake Fudge and Silky Choco-Peanut Butter Pie are lifesavers!!!
The funny thing is, before I found this book I hated cooking. In fact, I just about knew how to boil water, literally, and that was it. My whole family is amazed how I've become "domesticated" now that I cook/bake all the time, but the truth is I have so much fun using Sharron's recipies and loving what turns out!!!You will too- I highly recommend this book!

Product Description
The benefits of low-carb eating are sweeping America! With Extreme Lo-Carb Cuisine, readers have hundreds of tasty, low-carbohydrate recipes at their fingertips. Featuring new spins on old favorites from Pancakes to Beef Stroganoff, this book is packed with recipe ideas sure to please even the most carb-addicted family members.
Each recipe contains 10 grams of carbohydrates or fewer, and includes complete nutritional information-carb counts, effective carb counts, protein, fat, and low-fat variations. Readers also find easy freezing information and fast tips for beating carb cravings.
Features great recipes such as:
·Chicken and Broccoli Alfredo
·Egg Rolls
·Lamb with Rosemary Gravy
·Melt in Your Mouth Mousse
·Seven-Egg Veggie Lasagna
·Tex-Mex Fish
·Zucchini Nut Muffins
With Extreme Lo-Carb Cuisine, readers will add variety and spice to their low-carb diet plans!

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