Review of American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition: Delicious Recipes to Help Lower Your Cholesterol (Hardcover)

This book has come in so handy since we have had to make lifestyle changes due to high cholesterol.The best thing about this book is that it uses pretty basic ingredients that you can find at any grocery store.Other books I have with low cholesterol recipes had odd ingredients that I just won't keep in stock normally.The recipes offered by the AHA cookbook identify with "real", everyday people making the lifestyle transition much easier than I originally thought.The final outcome:Palate tantalizing dishes appropriate for the whole family.

Product Description
Eat wisely, eat well.

The nation's most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition-including the effects of saturated and trans fats and cholesterol-and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than 200 delicious, easy-to-prepare dishes, including:

•Fresh Basil and Kalamata Hummus
•Elegant Beef Tenderloin
•Tilapia Tacos with Fresh Salsa
•Garlic Chicken Fillets in Balsamic Vinegar
•Peppery Beef with Blue Cheese Sauce
•Thai Coconut Curry with Vegetables
•Sweet Potatoes in Creamy Cinnamon Sauce
•Pumpkin-Pie Coffeecake
•Streusel-Topped Blueberry Bars
•Key Lime Tart with Tropical Fruit

The perfect companion for today's healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart's health.

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