11/14/2009

Review of Low Carb Vegetarian (Paperback)

I was excited to order this being vegan, but I was so disappointed upon receiving it, to discover that almost every recipe called for a processed meat substitute like deli slices, sausages, meat sub crumbles etc, or tofu.
Even when a dish has a solid complete protein in it , like beans, the author still adds tofu. Even the hummus had tofu in it....totally unneccesary.
To use this you will be investing heavily in Morningstar and Boca type products and eating a lot of soy.
I dont want to pretend I'm eating meat with each meal. My omnivore partner doesnt like fake meats either, so theres not much that suited our tastes for natural low carb natural wholesome vegetarian dishes.
There's not even a recipe for homemade seitan which is a wonderful low carb veggie staple.
There's tofu in just about every dessert - bleurgh!
Its a relatively thin book with no pictures besides the front cover which features fake meats predominately - should have looked at the picture on Amazon before I ordered.
I have done vegan low carb for a while and KNOW there's better recipes than this to be made.
I ordered at the same time the wonderful Veganomicon, so I think I'll be subbing out the high carb flours for low carb & getting far more use from that book instead.
Sorry! I really wanted to like this but honestly I wish I'd got a different veggie low carb book.

Product Description
At last, a vegetarian alternative to the Zone and South Beach Diets. Here are tasty, easy, nutritious recipes for anyone who wants to lose weight-vegetarian or otherwise. Includes a listing of protein, fat, carbohydrate, and calorie content, and recommended brand-name meat alternatives that can be found in most supermarkets.

Click Here to see more reviews about: Low Carb Vegetarian (Paperback)

No comments:

Post a Comment