Alex Haas finally offers a cookbook for real people with real tastes. I am one of the fortunate ones who had an opportunity to use his book inoriginal form and it was great! Every receipe has been individually testedto ensure great taste, not just low carb. You will not bedisappointed!My personal favorite is Chicken Diablo, but you will findsoups, salads, beef, pork, other chicken, seafood, and vegatable recipesthat will suit your tastes. And, oh, buy the way, there are desserts too!
Product Description
Alex Haas knows good food. As a chef who worked at the MGM Grand in Las Vegas, he has spent years cooking and creating all kinds of delicious recipes. Now, in Everyday Low Carb Cooking, Haas uses his superior culinary skills to transform over 240 recipes culled from two-dozen cuisines into mouth-watering low carb fare. Haas offers low carb versions of all your family favorites-including hamburgers, chicken wings, pizza, clam chowder, and chocolate pudding-as well as other exotic dishes that will keep you and your family excited about low carb eating for many meals to come. Complete with macronutrient counts for each ingredient, Everyday Low Carb Cooking covers everything from soups, salads, sauces, and condiments to entrees, vegetable dishes, and dessert. Recipes include:
Chicken and Smoked Sausage Gumbo * Cobb Salad * Beef Fajitas * Philly Cheese Steak * Rosemary Pork Chops * Baked Buffalo Wings * Shrimp Jambalaya * Southwestern Green Beans * Quiche Lorraine Frittata * Pumpkin Pie * New York-Style Cheesecake
Click Here to see more reviews about: Everyday Low Carb Cooking: 240 Great-Tasting Low Carbohydrate Recipes the Whole Family will Enjoy (Paperback)
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