Genetically modified foodstuffs are one of the most contentious subjects in the world today and will become more so as trade talks include their export. Nottingham has written a clear, balanced and judicious summary ofboth the biotechnology involved by how it impacts both developed anddeveloping nations. The book is a must for anyone who wants to avoid thehype of both the agrochemical companies who produce GM products and theantis. Highly recommended.Click Here to see more reviews about: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, Revised and Updated Edition (Paperback)
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