This is one of my favorite cookbooks! Every recipe I've tried is fabulous and I've made some of them so often that I have them memorized.I really love the Pan-cooked Pork Medallions w/ Apples & Cider, Strawberry Roulade, Red Roast Pork w/ Bell Peppers (on the cover) and the Broiled Chicken w/ Lemon & Honey. The Red Fruits w/ Foaming Sauce is very simple to make and very impressive to dinner guests.The recipes are simple and use ingredients that you can find at any grocery store. Most recipes are no more than 5 or 6 steps and include color photos of some of the steps--how to cut the meat, folding in ingredients, etc. I love this because I'm a visual person and I like to see what I need to do instead of just reading about it.
There is also a beautiful, full-page, color picture of the final product FOR EACH RECIPE!This is wonderful because you have an idea of what the finished product should look like and how you can present it. I highly recommend this cookbook! It proves that low fat does not mean no taste or flavor!
Product Description
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.Chapters include ideas for soups and starters, meat and poultry, fish and shellfish, vegetable and salads, and baking and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites.Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs.The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Pasta, and Vegetarian.
Click Here to see more reviews about: What's Cooking : Low Fat (What's Cooking Series) (Hardcover)
No comments:
Post a Comment