Anyone who enjoys desserts but is concerned with fat intake should buy this book. The recipes are varied, ranging from classics to new inventions.The difficulty levels also vary, so it is easy to choose a quick and simplerecipe when in a hurry. This is a good reference that will be used for manyyears. Results are predictable and the taste is satisfactory. However,one cannot expect these recipes to produce the sinfully rich and delicioustaste of high fat recipes. After all, fat adds the flavor! So, the butterand sugar recipes will still remain number 1 in my heart.
Product Description
With 1,001 Low-Fat Desserts, it's easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards, and souffls. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeurla Crme, Baklava, Viennese Apple Strudel, Mango Cobbler, and Key Lime Squares. There's even a chapter of quick-and-easy desserts and another of desserts made with artificial sweeteners instead of sugar.
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