Review of Fabulous Lo-Carb Cuisine (Paperback)

This is my favorite low carb recipe book.No crunch up pork rinds to pretend they are something else; real food without exotic ingredients requiring a trip to health food store.Two favorite recipes:Lasagna stuffed peppers and Strawberry Custard tarts.All the desserts do NOT consist of let's leave the crust off the pie and make a sugar free pudding filling.
I owe the friend who recommended big time (as a slim book I originally wasn't going to buy -- but more than a dozen recipes you'll actually make and use are worth more than a book of 300 you won't).

Product Description
Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream--all of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, so you'll know exactly what you're eating.

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